Smoky Glazed Asparagus

Ingredients

1. 1/2 cup mayonnaise
2. 1/4 cup extra-virgin olive oil
3. 3 tablespoons fresh lemon juice
4. 1 garlic clove, crushed
5. 1 tablespoon sweet smoked paprika
6. 2 teaspoons kosher salt
7. 1 teaspoon cumin seeds
8. 1 pound thick asparagus, trimmed
9. 
   

Directions

1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
2. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.