Banana Bread

Banana Bread



Recipe By :Shirley Ratajack, West Milton United Methodist Women
Serving Size : 0 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C oil
1 C sugar
2 eggs
3 banana
2 C flour
1 tsp soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg -- freshly grated
3 tbsps milk
1 tsp vanilla
1 C chocolate chip

Preheat oven to 350 degree. Grease and sugar a 9x5x3 inch loaf pan.

Beat together oil, sugar, then eggs and bananas. Sift together flour, soda, baking powder, salt, cinnamon and nutmeg and add to above mixture.

Add milk and vanilla.

Add chocolate chips.

Mix well and bake for approx. 60 minutes (test with toothpick).

Yield:
"1 Loaf"
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Per Serving (excluding unknown items): 4238 Calories; 191g Fat (39.0% calories from fat); 53g Protein; 621g Carbohydrate; 30g Dietary Fiber; 430mg Cholesterol; 1508mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 1/2 Fruit; 0 Non-Fat Milk; 36 1/2 Fat; 23 Other Carbohydrates.

NOTES : Recipe can be doubled. Just use 3/4 cup oil and 1 3/4 cup sugar. Recipe can be used for muffins, also. Bake at 325 degrees for 30 minutes , then test for doneness.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0