Carrot Souffles

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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3 pounds Carrot -- sliced and cooked
1 cup butter or margarine
6 each eggs
1/2 cup all-purpose flour
1 tablespoon baking powder
2 cups sugar
1/4 teaspoon ground cinnamon

Cook carrots in boiling water to cover, 15 minutes or until tender.

Process carrot and remaining ingredients in a food processor until smooth, stopping once to scrape down sides. Spoon into 2 lightly greased 1 1/2 qt souffle or baking dishes.


Bake at 350 degrees for 1 hour or until set and lightly browned.

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