Farfalline with Mushrooms and Sausage

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta

Amount Measure Ingredient -- Preparation Method
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250 g farfallini
6 ozs mushrooms, porcini or baby bell
6 ozs sweet sausage
5 ozs white wine
2 tbsps olive oil
1/4 onion -- diced
3 ea garlic -- finely chopped
2 ozs lite cream
3 ozs pecorino cheese -- grated
salt and pepper -- to taste

In a skillet, sautee the garlic and onion in olive oil. Add sausage wihtout skin and cook for 5 minutes. Add mushrooms. Cook slowly and add white wine.
Add salt and pepper and cream.

Meanwhile, cook pasta until al dente in lots of salted water.

Drain pasta and add to sauce for 2 minutes.


Serve with cheese on the side.

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