Pumpkin Nut Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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3 1/4 C all-purpose flour
3/4 C quick cooking oats
2 tsps Baking Soda
1 1/2 tsps pumpkin pie spice
1/2 tsp baking powder
1/2 tsp salt
3 eggs
1 can Libby Solid Pack Pumpkin
1 1/2 c brown sugar -- packed
1/2 c water
1/2 c vegetable oil
1/2 c evaporated milk
1 c walnuts -- chopped

Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and evaporated milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended, stir in nuts. Spoon into 2 greased 9x5x3-inch loaf pans.

Bake in preheated 350 degree oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool

For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8x3 1/4-inch mini loaf pans. Bake for 40-45 minutes or until wooden pick inserted in center comes out clean.

Yield:
"2 Loaves"
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