Thanks to Thelma Spears. The best Apple Dumpling maker of all time!
Ingredients
Sauce
2 C Water
2 C Sugar
¼ tsp Cinnamon
¼ C Butter
Pastry
2 C Flour
1 tsp Salt
2 tsp Baking powder
¾ C Shortening
½ C Milk
6 Apples, peeled and quartered
Mixture of cinnamon and sugar.
6 tbls Butter
Directions
Preheat oven to 350◦
Heat water, sugar, cinnamon and butter until completely incorporated. Set aside.
Sift together flour, salt and baking powder. Cut in shortening. Add milk and stir until moistened.
Divide into 6 balls. Roll out each. Place 4 pieces of apple on each piece of dough. Sprinkle with additional mixture of cinnamon/sugar and a tbls butter.
Fold pastry corners together and place seam down in pan. Pour syrup over dumplings.
Bake 35 minutes. Serve hot with vanilla ice cream.
Wednesday, July 28, 2010
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