Baked Flounder

1 pound flounder fillets(2 fillets)
2 tablespoons butter
2 ounces white wine
4 slices tomato
4 slices lemon
2 tablespoons lemon juice
salt and pepper -- to taste
1 tbl chopped parsley

Preheat oven to 350.

Melt butter in pan or pyrex dish large enough to hold fillets. Toss fillets in butter and lightly salt and pepper.

Shingle tomato and lemon slices over fillets and pour wine/lemon juice over all. Again, lightly salt and pepper tomato and lemon slices.

Bake in oven for 8-10 minutes. Remove from oven and sprinkle with parsley and serve.

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